Masseria by Nicholas Stefanelli

Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of the masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.


 
MasseriaVeniceCarnival

Il Carnevale
di Venezia

Step into the magic of Italy’s most iconic festival on Tuesday, March 4th, 2025, and explore the glamour of Venice through a curated four-course culinary adventure.

Michelin Star Dining at Home

Celebrate special occasions or indulge "just because" with our 3 course dinner. Enjoy the season's freshest ingredients in signature dishes thoughtfully crafted to create a memorable dining experience.


MASSERIA DC | FOLLOW