Masseria by Nicholas Stefanelli

Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of the masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.

 

Michelin Star Dining at Home

Celebrate special occasions or indulge "just because" with our 3 course dinner. Enjoy the season's freshest ingredients in signature dishes thoughtfully crafted to create a memorable dining experience.

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MASSERIA DC | FOLLOW

A Masseria Thanksgiving: a 4-course dinner, crafted with the finest ingredients, including our Pennsylvania Amish Raised All Natural Heritage Bronze Turkey, this meal is designed for those who appreciate the finer things in life. Enjoy a hassle-free
The Sala dining room shares a marvelous open view of the kitchen and our talented culinary team as well as an incredible wine cellar featuring some of Chef Stefanelli’s favorite wine selections from Italy and around the world.
This weather calls for courtyard dining and a good glass of wine.
Enjoy the flavors of @masseriadc at our restaurant in @unionmarketdc or in the comfort of your own home via @table22 ✨ head to the link in bio to make your reservation or order your next box.