Celebrate Leap Day with an exclusive Dinner at the Bar!

Join us in a collaboration with Al Thompson for another installment in our Dinner at the Bar series.
Al Thompson and Masseria’s bar team will be crafting unique cocktails that showcase the traditional and innovative taste of Hardy Cognac. Our 4-course menu compliments the rich aromas and complex flavors of our specialty crafted cocktails.

Founded in 1865, by Anthony Hardy in the Charente region, the craftsmanship has been handed down from generation to generation. We are honored to have Bénédicte Hardy, the 5th generation to head the Hardy House, join us for this special dinner.