Join us for another installment of Dinner at the Bar as Jonathan Henriquez of Masseria and Lou Bernard of Mita collaborate to showcase Willett Distillery's collection of whiskeys paired with a 4-course menu. Willett remains a family-owned distillery with a rich American history. Founded in 1936 (shortly after the Prohibition Era) on the Willett family’s farm in Kentucky. For over 80 years the distillery has continued producing notable small-batch bourbon.

Mita focuses on vegetable-based cuisine with a Latin American twist!