Inspired by the Italian Coast, Elevated by ImaginatioN.
Prepare to indulge in inventive dishes that blend sophistication with a love for Italy, all crafted from the finest ingredients sourced from local farms and markets across Europe. An unforgettable dining experience awaits at Masseria, where Chef Nicholas Stefanelli’s cooking draws from inspiration from across the Italian culinary landscape and his travels.
Masseria is more than just a meal—it’s a celebration of flavor, creativity, and elegance. Our menus constantly evolve, showcasing the freshest ingredients and the imaginative brilliance of our chefs. Whether you are seeking a multi-course feast or a quick yet refined meal, Masseria delivers an unparalleled dining experience.
Curated Dining Experiences
Five and Eight-Course Menus
Step into a world of culinary artistry with our meticulously curated multi-course menus, available in both our Sala and Pergola. Every dish tells a story, showcasing Chef Stefanelli’s passion and creativity.
À La Carte Excellence
For a relaxed yet refined experience, enjoy our à la carte menu in the Pergola (Tuesday to Thursday) or at our first-come, first-serve bar. Savor each bite knowing that every dish is crafted to perfection.
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